Bad news for the Roca brothers! The Celler de Can Roca It is no longer the best restaurant in the world, at least according to The World’s 50 Best Restaurants, an award given by the influential magazine “Restaurant”. And it is that the Catalan establishment has lost the scepter of haute cuisine in favor of the Danish Noma.
The Copenhagen restaurant of Rene Redzepi Thus, it recovers the primacy in world gastronomy, which was taken away last year by the Girona native Celler de Can Roca. But this is not the only Spanish restaurant in the list of the ten best restaurants in the world. Do you want to know what the others are?
Top ten restaurants
As we were saying, Celler de Can Roca is not the only Spanish restaurant at the top of the list. Mugaritz (Guipúzcoa), by Andoni Luis Aduriz, goes from fourth to sixth place in the ranking, while Juan Mari and Elena Arzak remain in eighth place after eleven years on a list that is not exempt from controversy. The top 10 is completed by the Italian Osteria Francescana (Modena), Eleven Madison Park (New York), Dinner (London), D.O.M. (Sao Paulo), Alinea (Chicago) and The Ledbury (London).
More Spanish restaurants
It is evident that the kitchen Spanish it is reaping great successes. And it is that in addition to the 3 restaurants that we have mentioned before, there are four other establishments that are among the 50 best in the world: in position 26, in Biscay Eneko Atxa, the Azumendi restaurant; at number 41 on the list, Quique Dacosta with the Denia restaurant that bears his name; in 34 there is the Asador Etxebarri by Víctor Arguinzoniz, in Atxondo, Vizcaya; and in 35, Martín Berasategui, with his restaurant in Guipúzcoa. In addition, Jordi Roca, responsible for desserts at Celler de Can Roca, has been chosen as the best pastry chef in the world.
THE WORLD'S 50 BEST RESTAURANTS 2014 | Fine Dining Lovers by S.Pellegrino & Acqua Panna (April 2024)
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