If you plan to travel to Argentina This summer, you should know what you can expect from the country at a gastronomic level. And it is to enjoy the traditional cuisine The place is one of the most important chapters of any trip.
In Argentina you will find very good places to eat, where you can try really exquisite dishes.
To the world fame that their meats, the national dish par excellence, you have to add the relevance acquired by Argentine pizzas, and the hegemony of sweets when it comes to dessert. Pleasures that, added to the beauty of the country, will make your trip a unique experience.
Meat, the star dish
Argentine gastronomy is very varied and special, and is full of contrasts and influences. The traveler realizes it upon arrival, and if he likes to enjoy good food, he will be in the right place. To start tasting the flavors of the land, meat is the best option. Buenos Aires, for example, is full of what is called there grills and that they are nothing other than restaurants specialized in grilled meats. They are usually served alone, without accompaniment, and their quality is so high that it is understood that they are world famous.
The pizzas they are also one of the hallmarks of the country's cuisine. They arrived with the Italian immigrants who settled in Argentina, and immediately in the whole country they adopted them as their own. Other typical Argentine dishes and recipes are, for example, the Patagonian lamb wave carbonated, a typical dish from northeast Argentina, hearty, with many ingredients, perfect for the days of (remember that it is now winter in the country).
In any case, approach Argentine gastronomy with an open mind and a willing palate to taste new flavors.
How to Eat in Argentina: Street Food & The Classics (June 2020)