When we travel to a country different from ours, we always like to discover a lot of things about its traditions, customs, culture ... besides, of course, you can see different cities or simply enjoy spectacular beaches without doing anything but rest. Wherever you travel, the gastronomy Local is always one of the great attractions, and it is advisable to try it to be able to check the textures and flavors that exist throughout the world.
One of the countries that is fashionable for travelers lately is Greece, especially for cruise passengers since millions of tourists each year enjoy a cruise around the Greek islands or a visit to any of its cities. That is why today I would like to write about the greek gastronomy and the most interesting flavors and dishes that you can find on your trip.
characteristics
Greek cuisine has many things in common with that of any other Mediterranean country, especially with countries like France or Spain. Agricultural products and seasonings They are indispensable in any typical Greek dish, which makes this gastronomy one of the tastiest of the world. It also has many Turkish influences, especially when it comes to seasoning meats.
Typical dishes
– Moussaka: It is one of the most famous Greek dishes, so there are several versions. The most famous is the one that has minced meat, gratin cheese, bechamel sauce, eggplant and a splash of olive oil.
– Melitzanosalata: It also has aubergines, present in many dishes. In this case, it is a very tasty and originates smoked aubergine cream.
– Salads: in multiple varieties, they are an essential dish in Greek cuisine, almost always being the first dish to make way for a second with meat or fish.
– Husband: It is a dish that is made with different types of fried fish and is usually accompanied by shrimp and squid. Fish dishes are always accompanied by garnishes, either salad, vegetables or purees.
Rhodes - Typical Dishes from the Greek Island | What's cookin' (April 2024)
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