The best gastronomies in the world


When you are enjoying a vacation in other cities or countries, not only do you like being able to discover the most interesting places in each city, but also the local gastronomy. A world full of flavors and textures that in many cases have nothing to do with what we are used to, with combinations of ingredients that would never have crossed our minds.

Today I would like to write about the best gastronomies in the world, those that are more successful and that not only devastate your country but can be found in any other thanks to multiple restaurants focused on them. A pleasure for the palate with which you will discover explosive flavors.

Lebanese gastronomy


Lebanese is said to be one of the most elaborate cuisines in the world, as well as being highly varied and influenced by different cultures, especially Arabic and French. Among the highlights, the pita bread, an eggplant paste called baba ghanouj or balls filled with minced meat. For dessert, nothing better than baklava, which are puff pastry, dried fruit and honey.


Mexican gastronomy


One of the most famous in the world and that has Chile as the main ingredient. It is characterized for being very spicy and for offering a great variety of dishes. The highlights are the tacos, fajitas, nachos, mole poblano or almost any spicy combination to which avocado or tomato are added. Of course, you cannot miss tequila, the quintessential drink of the country.

Japanese gastronomy


The passion for sushi It has made all Japanese food famous around the world, such as tempura (fried shrimp and vegetables), sashimi, sukiyaki or Kobe beef. All Japanese dishes have various accompaniments, such as sake, ginger, soy, wasabi, sugar or vinegar.

Italian gastronomy


It could be said that it is the one that everyone likes the most, or even that it is the only one that everyone likes, and that whoever eats one or the other Pizza or a plate of pasta. But not everything is pasta and pizza in this gastronomy, which also offers culinary wonders made with seafood, meat or rice. His dishes include caprese salad, tortellini, tagliatelle or raviolli, pasta always accompanied by sauces such as bolognese, carbonara, puttanesca, arrabiatta, pesto, amatriciana or norma. For dessert, a tiramisu is a must.

Chinese gastronomy


Another of the most famous and that also with this that the Chinese "are everywhere", you will find infinite places to try it without having to go far to do it. Among his specialties are spring rolls, the noodles with meat, the rice three delicacies, the fried chicken with almonds or the boiled dumplings.

Spanish gastronomy


Of course, our cuisine is among the best in the world, and it is just a matter of seeing the success of any Spanish restaurant that opens its doors abroad. All the Autonomous Communities bring true wonders to the national gastronomy, such as paella, stew, omelette, Galician soup, the potatoes with mojo, the peppers stuffed with cod, the Asturian bean stew ... Endless specialties that captivate anyone who tries them.

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