What to eat in Bora Bora

One of the biggest paradises in the world is Bora Bora, which is in the archipelago of the French Polynesia and that it has one of the most spectacular coral reefs of all those that are in any corner of the planet. There, not only will you be able to enjoy the natural wonders that it has everywhere, but there is also a lot of historical significance, such as a large footprint left by World War II on many of its streets.

Gastronomy is another of its strong points, having purely typical flavors and textures of the region at the disposal of the tourist, all very exotic. Today I would like to write about the gastronomy in Bora Bora, with the most interesting it can offer you and with the ingredients and dishes that you have to try yes or yes to make your experience much more rewarding. Among the most used ingredients is raw fish, which is prepared in multiple ways and with various supplements to give it all kinds of flavors.

The sea ​​products They are mainly used in delicious dishes such as swordfish skewers, Varo (with a very intense flavor), Chevrettes (they are a kind of freshwater prawn) or lobsters, the most typical way of preparing them is with vanilla. Many of these dishes are prepared with exotic fruits that you can find anywhere on the island, such as mangoes, pineapples, grapefruits, melons, avocados, bananas or limes.

Typical dishes of Bora Bora

As for the most typical dishes of the island, the Tamaaraa It is probably the most famous and it deals with a wide variety of foods that are covered with banana leaves, jute bags and cooked in an oven on the ground for about 4 hours. Among the ingredients it carries are fish, chicken, suckling pig, red bananas or taro leaves, which gives it a really characteristic, varied and very intense flavor.

For desserts you not only have all the exotic fruits mentioned above but as the most typical is the Poe, the most famous and that carries coconut milk on a papaya base that is crushed and cooked. Any meal or dessert is usually accompanied by cheeses or wines, which, being of French origin, are all delicious.

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