What to eat in Germany


One of the most visited European countries is Germany, which has a large number of cities and towns of great interest and that offer you various tourist options. That, together with the exceptional natural landscapes, makes traveling to this country a true wonder. On several occasions we have recommended to you at HardHobbitToBreak several German destinations, as well as monuments or museums worth visiting.

Today I would like to focus on a very important aspect of the trip to any place: food. When traveling abroad you always want to try the best of local gastronomy, an experience that is also very enriching and with which you can discover authentic delicacies. Take note of the most important thing you should know to eat in germany:

- The Germans are very respectful of their food and its schedule. The breakfasts They are very abundant, as in the United Kingdom, and coffee or tea is usually taken with toast, eggs, cold cuts or cheese. A very copious breakfast to face the day with a lot of energy.

- As for lunch, an indispensable dish on any menu is soup, especially the typical German ones that are sweet soups with white wine, cherries and myrtles. The big star of this meal of the day is a dish that has meat, vegetable garnish, potatoes and cabbage. For dessert, the most consumed is the fruit but cooked instead of natural. The typical dessert is vanilla pudding.


- At dinner is where the most typical foods of Germany are consumed, especially the abendrot and that it is a cold dinner with various types of bread, butter, eggs, cold cuts, cheese and natural tomato.

- You can not stop trying the classics German sausages, which is the most consumed food in the country in any of its cities. The most famous are landleberwurst (liver sausage stuffed with pieces of bacon) and feine leberwurst (it can be beef, pork or duck liver).

- In regions like Westphalia you find the best gastronomic delights in the country. The typical dishes of that area are the grosse Bohnen mit Speck (beans with bacon) and ptetferpotthast (a very spicy dish with pieces of boiled beef and all kinds of spices). One of the most important specialties in this area and that extends throughout the country is knödeln, a large pie with grated potato, breadcrumbs, and pieces of bacon served with a veal shank.

- In Berlin there are also many dishes of their own, such as Eisbein mit sauerkraut, which are pork hocks garnished with cabbage, or the löffelerbsen mit Speck, a thick mash of dried peas with croutons and bacon. As you can see, bacon is used in many dishes.

German Food & What You Should Eat in Germany (June 2021)


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