Gastronomy in Belgium


Belgium It is a country with many attractions in any of its cities and towns. Probably the first thing that comes to mind when thinking about this country is the chocolate and beer, two of the things that have exported the most to the world, but the truth is that there are many other riches that are worth discovering.

Today I would like to tell you about the Belgian gastronomy And everything it can offer you, although it is not very famous in the whole world, it does have a lot of delicacies that you must try when you travel there. Take note of the most interesting:

Chocolate: Without a doubt the most famous and that you will find in any corner of the country, with different textures, shapes, flavors and even colors. There are establishments that have shop windows that look like authentic works of art, and many of them with a fountain that instead of water has chocolate. A wonder, especially if you like it.

Moules: It is one of the most typical dishes and that you will find in practically any restaurant that is Belgian (obviously, in an Italian one you will not find it). They are mussels that are cooked and accompanied by a sauce and fried potatoes. A very simple but delicious dish.


Fish: It is the food that appears the most in this gastronomy, in addition to seafood. Herrings, eels and sardines are the most typical and are never lacking in any restaurant, cooking in various ways and with different complements and condiments so that each dish is unique.

Potatoes: They also appear in many dishes. In addition, you can find them in mobile stands in any corner, both roasted, fried or stewed. There are dishes that are only potatoes with different sauces.

Fast food: It has nothing to do with what we know from here since there are many street vendors there and you can find herrings, potatoes, sausages, ham, cheese or various hot sandwiches. Ideal to try a day that you do not have much time to eat.

Menus: If you are going to eat in a restaurant and you do not know what to order, there is usually a soup first, an entree that has fish or seafood, a plate with meat and potatoes or vegetables and then dessert. More or less like here, but fish is usually eaten more as a starter than as a first course, although that certainly goes for everyone's taste.

Belgian Food - 3 Dishes To Try In Brussels (Americans Try Belgian Food) (March 2024)


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