Get to know Norwegian cuisine

The base of the Norwegian cuisine it is represented by game meat and fishing. One of the most famous dishes in Norway is the Salmon smoked. Salmon can be cooked in many different ways and is served with different types of sauces. Dill and egg are often used in these sauces. Other types of fish used are mackerel, smoked herring, sardines, and cod. The predominant meats are reindeer, elk and lamb.

The meat Whale is used occasionally and horse meat is used in the preparation of Norwegian sausages. Also, they usually use fruit, and the quintessential queens are berries. The cheese they use the most is goat cheese, although also cow's milk cheese has a large following. One of the snacks you should order if you go to Norway it's the Flatbread. This is done with oatmeal and Graham flour along with milk. Everything is baked in the oven until this crispy appetizer arises.

Also, you should ask about what Peppers Jarlsberg fillings. They are large red or green peppers that are filled with minced meat mixed with breadcrumbs and Jarlsberg cheese. Lefse is a dough that is made from potatoes and flour. The dough is cut and rolled into balls. Each ball must be fried later. Another dish you should ask for is the eggs fillers.

Eggs are stuffed with minced ham, anchovy fillets or smoked salmon, and grated cheese. If you want to fight the cold, have a good soup. The Soup cabbage is made with pieces of beef, onion, carrot, celery, leek and cabbage.

Norwegian Food Tour - 5 Dishes to Try in Oslo, Norway! (Americans Try Norwegian Food) (June 2021)

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