Surely if you decide to spend a few days in Paris you go crazy with all the chocolate you will find around you. Lately the city seems especially attached to everything that has to do with cocoa, We say this, since lately a new generation of artisans from the chocolate Specialty boutiques and bars are opening all over the city.
Pierre Cluizel, son of master chocolatier Cluizel Michel, has recently opened A Dimanche à Paris. His shop focused on sinful chocolate occupies three numbers on the well-known and historic street, Saint-Germain-des-Prés. In the store, you can buy piece chocolates, chocolate by blocks or baked goods ranging from chocolate cookies to all kinds of sweets you can imagine covered even with chocolate soft or black.
Another industry guru, Chloe Doutre-Roussel, the author of «The Chocolate Connoisseur«, Has opened another store in the Marais. The idea of store It focuses on delving into the mind of the buyer so that in addition to tasting some true wonders, learn things about this delight. There are even classes ranging from a basic introduction to the world of chocolate to a comprehensive study of international trends.
Jean-Paul Hévin Chocolatier offers his clients an elegant treatment. He recently ditched his boutique on rue Saint-Honoré and replaced it with an entirely new location that does not overlook true works of art, such as the manufacture of the Eiffel Tower in delicious chocolate. They can also be found in the store numerous and creamy scones that may have ingredients like raspberry and ginger.
A Visit to Jacques Genin Chocolate Shop in Paris (April 2024)
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