Peru, one of the gastronomic jewels of South America

ceviche-peru
There are many reasons why it is worth visiting Peru, an amazing country for its history, for its nature and for its culture. Today, however, we want to focus on gastronomy, from which we can highlight dishes as rich as Ceviche, that in case you did not know it was declared Cultural Heritage of the Nation.

It is the dish that best represents Peruvians, but that does not mean that it is the only one capable of delighting the most demanding.

The famous ceviche is the star

It is not easy to say where the name comes from without fear of being wrong. There are different hypotheses, starting with the differences between the Peruvian and Spanish languages.


The Peruvian Academy of Language says that it comes from the word «bait«, Which in its day (16th century) was used to speak of food in a contemptuous tone due to its small value or its tiny size. The Royal Spanish Academy, however, associates its birth with the word «marinade«, Which as you probably already know is a method of preserving food in acidic media such as vinegar.

Be that as it may, if you travel to Peru you will have no trouble finding a restaurant that offers ceviche on its menu. This is the case of Central, Astrid and Gastón or Fiesta, all of them located in the capital, Lime.

How is ceviche prepared?

Ceviche is prepared by cutting pieces of white fish They are mixed with red onion, chili, salt, coriander and lemon juice. All this together with tiger's milk, which is the juice that is extracted from the ceviche ingredients. Its flavor is quite acidic and spicy at the same time.


It must be said that ceviche can be prepared in many ways. The mixedFor example, it has seafood and fish accompanied by lettuce or sweet potato leaves. You can also make black shells, which in this case have chifles (fried plantains) or canchita (roasted corn) as an accompaniment. The octopus or chinguirito devastates the north coast, while the detractors of the fish can always ask for the frayed dried meat guitar, which is usually served with zarandaja or yuca.

the-sea-cevicheria

Traveling to Peru is easier than ever thanks to LATAM Airlines

If you want to travel to Peru to try the most authentic ceviche, nothing better than to take a look at the website of LATAM Airlines, where right now they propose to travel from Madrid to Lima for only 637 euros per person round trip. It is great news, as is being able to travel to other destinations such as Montevideo, Sao Paulo, Asunción or Guayaquil for less than you imagine.

In addition to paying little to cross the pond, you can also move to very cheap prices between cities in the same country. At the moment the round trip from Lima to Cusco only costs 158 euros. What does that mean? You can already prepare a good route to visit one of the most beautiful countries on the planet. Don't forget that the historical Macchu Picchu Is waiting for you.

Peru Food Review = MORENA PERUVIAN KITCHEN - Review and Restaurant Report - Cusco Peru Cuzco (May 2020)


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