Tapas in Madrid

There is no doubt that the Spanish gastronomy It is very particular and falls in love with anyone who tries it. In this sense, the covers They are very popular in our country and we all love from time to time to go for tapas instead of eating only one dish since we will eat a little of everything.

Today I would like to recommend you a few places to go tapas in Madrid, so that you are in the area that you are you can taste the most typical of the city for very little money. Take note:

Huertas-Plaza Mayor-Sol area: Here we recommend bars like “La trucha” (smoked fish, fried fish, aubergines and fried artichokes are their specialty), “Miau” (their delicious lamb sweetbreads with garlic sprouts), “Taberna de La Dolores” (varied canapés) or “ Casa Lucio ”(his famous starred eggs).

Chamberí-Cuatro Caminos-Tetuán area: Head over to “Alborán” (fish fritters or seafood stews), “Combarro” (Galician specialties), “El doble” (good seafood and delicious beer) or “Sagaretxe (Basque cider house with all kinds of tapas).

Neighborhood of salamanca: Here you have infinity of places among which stand out "Alkalde" (classic caps of peppers, croquettes or Iberian), "El olivar de Ayala" (Andalusian and Basque cuisine), "Estay" (Basque cuisine), "Gitanillos" (canapés and Iberian) or “Hevia” (smoked and sausage toasts).

Other areas: In the rest of the city you can find such interesting places as "El lateral" (in La Castellana and with black pudding from Burgos, Padrón peppers and other specialties from various communities), "Cumbres" (in c / Alberto Alcocer, It is an Andalusian tavern), Mesón Cinco Jotas (c / Padre Damián, probably the best serrano ham in the city) or “El bocaíto” (in c / Libertad and serving typical Malaga tapas).

If you are going to be in Madrid do not miss the opportunity and dedicate a day or several to go for tapas, it makes my mouth water just writing it.

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  • gastronomy, Madrid, tapas
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