With 66 restaurants Michelin star winners in 2013 NY It was confirmed again a few days ago as one of the best places in the world to eat. Diversity is the most significant thing about a destination that must be visited at least once in a lifetime. Some restaurants have returned to get a star as they did in previous years.
Some of the restaurants earned two stars, including the recently opened 18-seat Atera led by chef Mathew Lightner in the trendy neighborhood of Manhattan. TriBeCa. Fifty-two restaurants, meanwhile, earned a star, compared to 46 last year and among them we can find nine new entries. The Big Apple is generally this year the place to find up to five more restaurants compared to last year.
Michael Ellis, international director of the prestigious annual guides produced by the French tire company, explained that in the culinary field, New York maintains its great dynamism. The pace of openings and closings is unmatched. Sixty-one different kitchens They are represented, from Persian to South African, passing through Peruvian, Greek, Austrian, Turkish, fusion ...
Between the trends Most notable, Ellis explained that there has been a great inclination towards local products and Nordic cuisine, as well as continued Japanese influence. Cooks have managed to focus on food rather than decoration. The young generation of chefs He wants to express himself through the dishes, but not necessarily with a large investment in decoration. Three French restaurants won the top spots: Daniel, with chef Daniel Boulud, Jean-Georges with Jean-Georges Vongerichten, and Eric Ripert with Le Bernardin.
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