Everyone knows that one of the main attractions of Italy, in addition to its beautiful and romantic cities, is food. Y eat in Milan It will not be less, without a doubt its gastronomy will make you fall in love, especially if you are a lover of cheese and, of course, pasta. There are restaurants of all kinds and for all kinds of economies, and the truth is that in all of them you can taste high-quality dishes and a flavor that you will only find in that country, as much as there are thousands of Italian restaurants in Spain, nothing like eat there to capture that inimitable Italian flavor and aroma.
The gastronomy of Milan It has a lot of Tuscan and Sicilian influence, although it also has its own style. Here they prefer to cook with butter instead of olive oil, thanks to which the flavor begins to be special, in addition to the great originality that Milanese chefs have for time to prepare your dishes. Milan's most famous dish is risotto (rice), which is usually served with meat. Pasta is also very important although it is not cooked like in the rest of the country, here they always make it in the oven and especially stuffed with meat or cheese. The Pizza It is also very popular, just like in the rest of the country, and in Milan it is cooked in a wood oven, which gives it a completely different and much tastier flavor.
But if there is a food that differs from the others in Milan, that is the cheese, where there are multiple classes, although the one that takes the palm, and the applause, is the gorgonzola cheese. Delicious. You should also try mascarpone, which is the most widely used for making desserts or creams. In almost all Milanese menus you will have meat, which has cassouela in its star dish, a filling made with parts of the pork that is cooked with vegetables. As for desserts, the typical one in the city is the pastel di tagliatelle, a sweet made with eggs and almonds.
Italian Food - 3 Dishes To Try in Milan! (Americans Try Italian Food) (April 2024)
- gastronomy, Milan
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