Spanish gastronomy is experiencing the best moment in its history. In fact, there are many travelers who come to Spain whose main objective is to discover our cuisine. Furthermore, we are fortunate to host some of the best restaurants in the world. We are not saying it, but magazines and organizations of international prestige. For example, in the magazine's list of the 100 best restaurants in the world RestaurantWe can find three Spanish restaurants in the top 10. Yes! Yes! As you are reading it!
This ranking is prepared from the votes of some 1,000 people dedicated to this sector, yes, chosen by the magazine. Although no Spanish restaurant occupies the first two places, we can be proud of our gastronomy, since, according to this list, 10% of the best-rated restaurants on the planet are in Spain. Do you want to discover which are the best 10 restaurants of the world in 2017? Well, all you have to do is join us!
Eleven Madison Park, New York (United States)
Top of the list goes to Eleven Madison Park, a New York restaurant run by Swiss chef Daniel Humm and his American partner Will Guidara. Without a doubt, its star dish is duck roasted with honey and lavender.
Osteria Francescana, Modena (Italy)
The Osteria Francescana restaurant, located in Modena (Italy), has dropped this year to second place. Directed by chef Massimo Bottura, who has reinterpreted the most traditional dishes of Italian cuisine, it only has 12 tables.
El Celler de Can Roca, Girona (Spain)
We close the top 3 with a Spanish restaurant. This is El Celler De Can Roca, which a few years ago was in first place. Located in Girona, this distinguished and modern restaurant is run by the brothers rock, which offer a free-style kitchen, committed to the creative avant-garde but without renouncing tradition.
Mirazur, Menton (France)
The fourth restaurant on the list is in Menton, a town located in the French department of Alpes-Maritimes. This is Mirazur, which is run by Argentine chef Mauro Colagreco, who offers very traditional cuisine. Without a doubt, one of the best things about the place is its magnificent views to the Mediterranean
Central, Lima (Peru)
In fifth position we find Central, a restaurant in Lima directed by Virgilio Martínez, who has prepared a menu full of dishes made with ingredients natives Peruvians little used in the country's cuisine.
Asador Etxebarri, Atxondo (Spain)
Asador Etxebarri has managed to sneak into sixth place in the ranking. It is located in Atxondo (Vizcaya) and is commanded by Víctor Arguinzoniz. Here you can enjoy dishes select and innovative cooked with different firewoods.
Gaggan, Bangkok (Thailand)
Thailand is also represented on this list. And it is that in seventh position we find Gaggan, a restaurant in Bangkok run by chef Gaggan Anand, who has set out to reduce the gap culinary between west and east.
Maido, Lima (Peru)
We return to the Peruvian capital to talk to you about Maido, where chef Mitsuharu Tsumara fuses the flavors and technique of culture japanese with the Peruvian tradition. His goal is to offer customers the Nikkei cooking experience
Mugaritz, San Sebastián (Spain)
In ninth position we find another Basque restaurant. This is Mugaritz, which is located in San Sebastián. Located in a cozy hamlet Among centuries-old trees, it is directed by chef Andoni Luis Aduriz.
Steirereck, Vienna (Austria)
Finally, we must talk about Steirereck, a restaurant that is located in one of the most squares beautiful from Vienna. The manager is the young chef Heinz Reitbauer, who offers modern Austrian dishes prepared with originality.
Top 10 Best Restaurants of the World (2018) (March 2021)
- Bangkok, Girona, Lima, Modena, New York, restaurants, San Sebastián, Vienna, Biscay