Italy is a country with a lot to offer but, without a doubt, one of its main attractions is the gastronomy. In fact, Italian cuisine has become a monument in itself. In this sense, it is important to keep in mind that the typical menu of this country consists of a minimum of four dishes: anitpasto, first course, second course and dessert.
On the other hand, we want to comment that Italian cuisine is characterized by the coexistence of flavors, textures and aromas that are coated with the particularity of each region. Therefore, we are talking about a very varied gastronomy. Of course, there are some dishes that are present throughout Italy. Today we want to talk to you about some of the most typical. Can you come with us?
How could it be otherwise, let's start by talking about pizza, which is original from the kitchen Neapolitan. As you know, it is very popular worldwide and comes in a lot of variations. Of course, the base of this dish is flat bread baked and covered with tomato sauce.
Calzone is another specialty that comes from Naples. In fact, it derives from Neapolitan pizza and focaccia, which we will talk about next. It has a shape similar to pizza, but completely closed for a mass.
Another typical Italian dish related to pizza is focaccia, a flat plan seasoned with olive oil, coarse salt and herbs aromatic like rosemary. Some versions also have onions.
As it could not be otherwise, we must also talk about lasagna, which is actually of Greek-Italian origin. It is a dish composed of sheets of pasta interspersed with meat and bechamel. Of course, it can also be done with vegetables or fish.
As you know, pasta dishes are also very typical in Italy. What's more, there is a wide variety of Italian pasta: ravioli, spaghetti, tortellini, macaroni ... In some cases the pasta is filled with meat or vegetables. In addition, they can be seasoned with different sauces. Among the most famous are the Neapolitan, Bolognese, carbonara, pesto and seafood.
Gnocchi, known in Spain as gnocchi, are made with potato, flour and ricotta. They are usually accompanied by tomato sauce, butter and gorgonzola cheese.
The risotto, a traditional meal made from rice, could not be missing from this list. Originally from the northwestern part of the country, this dish usually has cheese, usually Parmesan. Of course, you should know that there are different types of risotto, depending on the ingredients.
We also want to talk to you about carpaccio, a typical dish from the northern regions of Italy. It consists of a preparation in fine sheets of meat or raw fish. Among the most used meats is veal.
Ossobuco, known in Italy as ossobuco alla milanesa, is a stew prepared with thickly sliced veal shank without bone. It is usually accompanied with risotto.
Vittelo tonnato is a typical dish from the Piedmont region that is also very popular in Argentina. It is prepared with meat vaccine accompanied by a sauce of egg yolks, tuna steaks, milk cream and vegetable oil.
Of course, in Italy you can also find typical dishes made with fish. One of them is cacciucco, which is made up of different types of fish, mollusks and crustaceans. They are usually served accompanied by tomato sauce and slices of toast.
Of course, we will finish talking about desserts. The most typical in Italy are the Tiramisu, the cannoli, the panna cotta and the sfogliatella.
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- food, gastronomy