Many are wanting to go on a trip just to enjoy the magnificent breakfasts that they offer in some hotels. However, care must be taken when selecting the hotel establishment, as not all offer the same type of food.
So if you don't want to take the bitter surprise of meeting a breakfast in the morning unexpected, do not miss anything we tell you below. And we are going to explain the different types of breakfast that you can find in hotels.
As most hotels offer the option of having breakfast, it is important to be clear about what the main breakfasts one can find. One of the most common is the English or full breakfast. Native to United Kingdom and from the countries with British influences, it offers in almost every corner the same foods: bacon, eggs and sausages served with different accompaniments, cereals, toasts, butter and different varieties of jam. Of course, keep in mind that depending on the region, the ingredients may vary
Another common breakfast in hotels is the continental one, originating from the countries of continental Europe. This is characterized by being more light and it is made up of pastries accompanied by butter, jam and chocolate cream. It is served with juice, coffee, chocolate or tea. It is also common for bread and sliced meats, hard-boiled eggs, cereals, yogurt and fruit to be served.
Other less common breakfasts
In addition to these classics, in the hotels you can also find Bavarian breakfasts, which serve an assortment of Bavaria accompanied by cheeses, cold meats, butter, coffees and juices; Turkish breakfasts, famous for its forcefulness, Chinese, Japanese, Indian, Costa Rican, Dominican breakfast ...
Easy 10 Breakfast Recipes (January 2022)