What to eat in Colombia


In Colombia You can find a lot of fantastic places to visit and a great variety of things to do during your trip. As always when you travel anywhere, it is recommended to try its gastronomy in order to discover the local flavors and taste a wide variety of delicacies. In this country, the gastronomy It is distinguished by being very varied and tasty, so try as much as possible.

The Colombian food It is influenced by others such as Indian, Spanish, African, Arab or Afro-Antillean, so its mix of flavors and textures is truly spectacular. As in any other country, its typical dishes vary depending on which region you are in, but without a doubt, in any corner you will find a local delicacy that you can bring to your mouth.

Gastronomy of Barranquilla


In the city of Barranquilla You will find a very wide and varied gastronomy with an important mix of cultures in each dish. It is mainly influenced by Caribbean cuisine. Among the dishes that stand out the most are the bocachico in cabrito, liza rice, guandú sancocho with salted meat, cassava buns, egg arepa, empanadas or caribañolas. As for the drinks, natural juices such as corozo, tamarind, sapodilla or loquat stand out. If you like sweets, be sure to try the arropilla, the cocadas or the encuyado.


Cali gastronomy


In this area you will also find dishes with a lot of flavor and very varied, such as chicken stew, the puerquitas (with plantain and greaves) or the aborrodados (with plantain). To drink, the shampoo is the most requested and is prepared with pineapple, lulo and corn.

Gastronomy of Medellín


It is one of the areas where you will find the largest number of typical dishes, and also one of the cities with the largest number of international restaurants. Among the most outstanding dishes is the tray paisa, which is made with ingredients such as beans, rice, greaves, powdered meat, chorizo, blood sausage or corn arepa. In addition, that dish is accompanied by avocado and tomato. Other typical dishes are sancocho, tamales or mondongo. For drinks, the brandy, the aguapanelita with cheese and mazamorra (peeled and cooked corn). As for sweets, it is essential to try the arepas de chocolo, the fritters with custard or the single women.

Gastronomy of Cartagena de Indias


It is influenced by cultures such as Arab, European or Chinese, and mainly uses seafood that are available on all its coasts. They emphasize the casseroles of seafood, fish soups, arepas of egg, butifarras, carimañolas, mote of cheese, seafood or rice with coconut. The most typical drink is chicha (corn and honey or sugar). As for sweets, the most popular are tamarind balls, cocadas, pineapple sweets or alfajores.

Is Colombian Food Good? ???? Delicious Medellin food tour. Eating Traditional Food in Colombia (September 2020)


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