Australian gastronomy

One of the greatest pleasures when you travel is to enjoy the gastronomy from each place to discover new flavors and textures in each dish you eat. Nowadays when you visit a city you always try to eat the most typical dishes in addition to visiting the most interesting places.

If you have decided to visit australia During your holidays I would like to talk to you about its gastronomy and the dishes that are most famous, which are also the most delicious. Many people say that Australian cuisine is very similar to English, although in reality both have their hallmarks and use their own ingredients to prepare their dishes, which although they are not as many as in other countries, there is a great variety that you can not also find elsewhere, thanks in part to the products that are used.

Among the Australian specialties you can find dishes like fried swan eggs, kangaroo tail soup, stews of different meats, fish and seafood in different sauces and different tropical fruits prepared in very original ways. All its gastronomy has a lot of influence from Mediterranean and African cuisine, although thanks to its proximity to the Asian continent there are also many ingredients that are widely used in typical dishes from Indonesia, China, Malaysia or Vietnam.

The ingredient that is most used in Australian cuisine is meat, which is also consumed throughout the day and in any of its meals, whether it is breakfast, lunch, dinner or even classic afternoon tea. The wallaby-soup It is one of the most typical dishes and it is a wallaby meat stew that is seasoned with aromatic herbs, jam, mustard and wine. The stuffed mutton It is one of the most famous and it is a boneless leg of lamb that is marinated with garlic, onion, bacon, egg, milk cream, lemon, breadcrumbs and various spices.

As for desserts, they also usually have meat as the protagonists. The most famous is the murrumbidgee (a meat pie) and other meat pies like rabbit or kangaroo. If you like meat, you will undoubtedly be in one of the countries that can offer you the most varieties.

Why You Should Eat Your Way Through Australia (April 2024)